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Appetizer
  • A1. Veggie Egg Roll (1) $2.00

    Hand rolled with fresh vegetables

  • A2. Egg Roll (1) $2.00

    Freshly rolled with pork & vegetables

  • A3. Crab Puffs (4) $7.00

    Hand wrapped with cream cheese, crab, white pepper & sherry

  • A4. Shrimp Blanket (4) $8.00

    Hand wrapped with shrimp & cream cheese

  • A5. Edamame $5.50

    Boiled green soybeans in shell with a hint of salt

  • A6. Gyoza from $7.00

    Pan fried or steamed Japanese style pork dumplings

  • A7. Agedashi Tofu (6) $7.00

    Deep fried bean curd served with special sauce

  • A9 Shrimp Tempura from $8.00

    Three jumbo shrimp deep fried in our special batter

  • A10. Vegetable Tempura $7.50

    Fresh sweet potato, pumpkin, onion and green beans fried in our light batter

  • A11. Ahi Tower $13.50

    (Uncooked) Tuna tartare marinated in sesame oil over snow crab, avocado, masago and sushi rice

  • A12. Fried Calamari $8.50

    Lightly fried squid with Tonkatsu sauce

  • A13. Salmon Tartare $9.25

    (Uncooked) Chopped salmon with avocado marinated in Ponzu sauce and wasabi mayo

  • A13. Tuna Tartare $9.25

    (Uncooked) Chopped tuna with avocado marinated in Ponzu sauce and wasabi mayo

  • A14. Tempura Jalapeno (4) $9.00

    Jalapenos stuffed with cream cheese and snow crab, tempura fried, topped with special sauce

  • A15. Spicy Garlic Edamame $6.50

    Soy beans, garlic and spicy powder

  • A17. Ahi Cucumber Bites $7.00

    (Uncooked) Spicy tuna, avocado, cucumber with special sauce

  • A18. Mango Tuna Tartare $9.50

    (Uncooked) Chopped tuna, mango, jalapeno with special sauce

  • A19. Beef Taco $9.00

    Marinated beef rib-eye, cabbage, green onion in a fried gyaza shell with jalapeno dip

  • A20. Spicy Tuna Taco $9.00

    (Uncooked) Spicy tuna, cabbage, green onion in a fried gyaza shell with jalapeno dip

  • A22. Takoyaki (4) $6.50

    Octopus hush puppies with a wheat flour batter and brushed with takoyaki sauce and mayo

  • A23. Ginger Tartare $13.00

    Tuna, Salmon and Yellowtail diced with house spicy sauce topped with masago

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